1/19/14 First morning tea for stuffy nose. 3 tsp tea, 1/4 cup milk, 1 tbs sugar, 1 quarter of fresh ginger, 8 oz boiling water. Sugar, milk and ginger in the mug first, boiling water poured over, steeped until I get around to drinking it, but never fewer then five minutes.
Caveats – my single cup is never as good as when Uncle Lakhi makes the big pot of it on the stove whenever we get together.
Preparation
Boiling
8 min or more
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Straight ginger is my favourite Chai as well!
My favorite thing about using fresh ginger is how easy it is to make more or less intense – whole coin, softer ginger flavour. Break the coin up a bit, more gingery! I can adjust while I drink, which is awesome.
Straight ginger is my favourite Chai as well!
My favorite thing about using fresh ginger is how easy it is to make more or less intense – whole coin, softer ginger flavour. Break the coin up a bit, more gingery! I can adjust while I drink, which is awesome.