“Can’t believe I haven’t added a tasting note for this tea yet. I love it. Right from the moment you open the bag and are greeted with tiny hairs covering the interior you know it’s going to be...” Read full tasting note
“SkySamurai’s mystery advent tea #5 backlog from 12/18 Looks like a green today! Healthwise, I feel like I could use a green tea. These winters always make me feel physically terrible. Honestly,...” Read full tasting note
“Thanks Skysamurai for sending me a sample of this tea! The dry leaf aroma is quite floral and dry. In the preheated pot, the leaves smell a bit more fruity. Wet leaf has similar qualitites, but I...” Read full tasting note
“The liquid has a bright, pale yellow color, clear and transparent. The aroma has dominant scents of minerals, with touches of grass and pine wood. The body is medium, with a silky, light texture....” Read full tasting note
This is a rare wild-grown, green tea produced by Black H’mong families in Hà Giang Province, Vietnam at over 5,200 feet. It is different from other green teas in that it is fired and dried by hand in a wood-fired cast iron pan rather than a drum oven. It has a smoky aroma and earthy and woody notes reminiscent of the surrounding pine forest where it grows. Like other wild green teas, it is naturally sweet with little bitterness.
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