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Originally from the tea region of XiShuangBanNa, Yunnan Province, China. The selected broad-leafed variety raw tea leaves are sun-dried, steamed and compressed into green puer round tea cakes. It is outstanding with its high quality. Featuring stout strips, the tea leaves yield clear yellowish-green liquor with mellow aroma and full-bodied flavours, ideal for consume immediately to enjoy its light and refreshing aroma. These green puer tea cake’s taste improves over time, can be kept and aged to achieve a mellower, smoother and more complex flavors. It’s potential yearly appreciation in value makes it worthwhile for long-term keeping.
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