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Smoothed-textured, light-bodied, with grassy notes; mellow, roasted chestnut aroma, and a fresh, delicately bittersweet finish. The Loose Tea Experience: For true tea lovers, nothing compares to the experience of the aroma and flavor of loose leaf tea. Since these leaves aren’t constrained by a pre-measured steeping bag, your palate is your guide to full-flavored enjoyment. And making the perfect cup of tea starts with a quality filtered or spring water. China’s most famous green tea comes from the Zhejiang Province where a local well was believed the lair of a fierce dragon. It is flat-dried by hand, one batch at a time, to yeild its trademark sword blade-shaped leaves.
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