Lapsang Souchong

A Black Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“This weekend I decided to experiment with some of my Souchong teas. Of the 3 classic Lapsang Souchong teas this one and Nina’s tied. This one is more refreshing but Nina’s is sweeter and holds up...” Read full tasting note
“sipdown! The rest of this is going over to terri to try. I am really enjoying this tea a bunch. It’s not an overly intense smokey tea – there are sweet notes in it and it’s got a depth to it that...” Read full tasting note
“Well, that’s a surprise – I just drank a cup of this and thought it was absolutely delicious! I only ordered it (the 10 g sample size) on a whim, because I have thought for a long time that I don’t...” Read full tasting note
“This is a pleasant Lapsang, shared with me by (you guessed it) Sil. The aroma of the leaf is highly smokey, however the actual brewed tea is not nearly as smoky as the aroma would have implied....” Read full tasting note

Description

The famous smoky tea from China. Good lapsang tea has a rather sweet, tarry flavour. Many find it wonderfully refreshing, especially in hot water. Lapsang Souchong tea can best be enjoyed without milk, but a little may be used if desired. Delicious with a slice of lemon.

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