“The first steeping (10 seconds) didn’t taste like much. I detected a very slight spice taste but that was it. The second and third steepings (15 seconds) brewed up brandy colored and had fragrance...” Read full tasting note
The tea brick was made by Langhe Tea Factory, commissioned by CNNP for export, it became hard to get at the marketplace unless you had the access to some private reserve.
A great tea wins by its quality and taste. This is properly one of the best Menghai ripen teas I have ever tasted.
Pu-erh Tea Brick 20g Vintage: 2004 fermented or cooked Premium class Loose tea leaves Caffeine: Moderate Private ReserveCompany description not available.