2016 Mengku East Mountain Green Puerh Tea Cake 40g

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Apricot, Stonefruit, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 85 ml of water
Set water temperature to Boiling
Use 6 g of tea
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1 Tasting Note View all

“Got this little cake as a free sample and it was really good, sweet and good to drink now. There was very little bitterness to this tea if any at all. I didn’t find any astringency. What I did find...” Read full tasting note

Description

The pesticide testing has been conducted on this tea, and the tea passed the test against multiple chemicals with flying colors.

This small tea cake is made by using the top-notch tea leaves harvested in 2016 early spring from ancient trees in Mengku area, east of Lancang river. Now you would enjoy a nice drink with bright yellow tone, and great throat feeling, rich and mouthful.

Reasonably priced, an interesting little specimen for curious minds.

Pu-erh Tea Cake about 40g Green/Raw/Sheng Vintage 2016 Premium class Loose tea leaves PuerhShop Exclusive

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