2013 Changda Hao Gedeng Raw

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 5 oz / 135 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This tea was strong with a bitter character in the beginning. Over the course of twelve steeps it evolved into something nice, you might even say it had a apricot like sweetness in later steeps....” Read full tasting note
“I am continuing my exploration of Gedeng shengs across a fourteen year period of harvests. Earlier this week I began with my oldest cake (1999) and today’s tea is made from the youngest material...” Read full tasting note

Description

2013 Changda Hao Gedeng Raw 400g
Manufactured by: Yiwu Manluo Tea Factory
The cake is made of tea leaves harvested in 2013 Early Spring from Gedeng mountain – one of the original 6 famous tea mountains.

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