2013 MGH 1304 Bulang Early Spring Green Pu-erh Tea Cake

A Pu'erh Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Apple, Cinnamon, Pine, Sweet
Sold in
Not available
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This is from a random sample order I made a puerhshop a few months back. They’re nice for instant gratification pu, as their shipping time is 2 days or less to my house. I ordered this solely...” Read full tasting note
“I really wanted to try some Bulang so I decided to place a small order with puershop to pick up a few samples to try. They arrived this afternoon and I randomly chose this one as my first. One...” Read full tasting note

Description

This tea cake is made by using early Spring materials from Bulang, Menghai area.

You can taste the difference now and in the furture when the tea is aged. It offers better taste profile, higher nutritional value with no chemical additive, the big tree/Qiaomu/Arbor material IS the essence of a premium tea. The traditional tried and true processing method was adopted in making of these MGH teas.

Pu-erh Tea Cake 357g
Vintage 2013
Premium class
Raw/Green/unfermented
Loose tea leaves
Caffeine: Moderate
Very limited production

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