2013 Yue Guang Bai Premium Looseleaf Tea

A Pu'erh Tea from

Rating

83 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Camphor, Champagne, Orchid, Blood Orange, Cranberry, Dates, Forest Floor, Medicinal, Summer
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 0 sec
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2 Tasting Notes View all

“Another Sample from the great and powerful Miss_Phi! I like the combination of black and silvery green leaves. It combines the look of a white peony and a silver needle. I brewed this in my glass...” Read full tasting note
“Elegant, sweet, complex, deep, versatile, and easy to brew. This can be treated like a puerh, white tea, or oolong. The dried leaves are highly fragrant, mostly intact and beautifully shaped. The...” Read full tasting note

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