2013 Yiwu Pinweizhichun Puerh Tea Cake 400g

A Pu'erh Tea from

Rating

79 / 100

Calculated from 5 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Chocolate, Mushrooms, Peat, Red Fruits, Thick, Wet Moss, Wet Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 173 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“Ashmanra’s sipdown challenge – October 2024 Tea #5 – A tea with a unique name From Michelle —a while ago!  Thanks again!  I was thinking this morning what could fit this prompt, and then looking...” Read full tasting note
“Martin’s note inspired me to do a tasting note for this one. I brewed it differently, I have a tuffy strainer inside a slightly bigger cup where 150 ml will cover a few scoops of tea. After a...” Read full tasting note
“Thank you Michelle for this tea from Rich — so thank you too, however, not sure when and if you will read this. But that’s not important. Sharing the tea is lovely. So, yeah, after long shu puerh...” Read full tasting note
“In the early steeps this tea was thick and rich with a lot of fermentation flavor. It was somewhat bitter in the first steep. Luckily, this began to clear up by the second steep. The main note for...” Read full tasting note

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