2003 Purple Dayi 7262 301 Ripe Pu-erh

A Pu'erh Tea from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 4 oz / 119 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This tea was quite good. It had what I would call a muted sweetness from the start, no fermentation flavor to speak of, and very little bitterness. It had a flavor profile that I am not sure how to...” Read full tasting note
“I’m striking out on teas today. I got a sample in my order from puerhshop.com, and I was hoping for something nicely aged. This had an unpleasant bitterness and no really pleasant flavors to speak...” Read full tasting note

Description

Batch 301, the first batch made in 2003.

This cake has been stored in Menghai since 2003. We believe the teas made by Menghai Tea Factory prior to 2004 are some legendary stuff.

Simply put, it is the most tasteful, the most smooth ripe Pu-erh tea money can buy.

Rich and round, displaying cherry, strawberry, melon and sandalwood flavors. Dense and on the sinewy side, this stays balanced, with an excellent finish.

Pu-erh Tea Cake 357g
Vintage: 2003 fermented or ripe
Premium class
Loose tea leaves
Caffeine: Moderate
This cake tea came from a private reserve. You could not get it in local Yunnan market anymore!

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