2008 Yue Guang Bai Premium Pu-erh Tea Cake 357g

A Pu'erh Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Cream, Honey, Musty, Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 137 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“I’m looking to start aging some sheng Puer cakes finally. I’ve been into Gongfu cha and loose tea for about a year and a half now and only got my first cake a month ago. I’m surprised I didn’t get...” Read full tasting note
“Sipdown Boo :( While I’m definitely happy to get a sipdown in, this one will be missed. I really do want to buy a full cake because it’s just a complete delight. But 357g seems like so much tea. I...” Read full tasting note
“This is another uniquely flavored tea, no apricots or smoke. It has no bitterness either, really. Some sweetness and a very mild, relaxing feel. Perfect for a Sunday afternoon. I lost count of...” Read full tasting note

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