“I may need therapy … I’m developing an unusual obsession with this tea. There are about 75 Pu-Erh selections in my stash if you count samples, and I keep coming back to this. I’ve had the bing for...” Read full tasting note
“Thank you so much TeaExplorer for sharing this fabulous tea with me. Your notes are great and I can only add that I love it. It’s clear red sweet and not boring. I’m on 7th steep. Only short...” Read full tasting note
“Very decent shou at a great price. This would be a great “daily drinker” as it’s not overly intense, bitter, or cloying. It’s smooth and gentle with good aromatics.” Read full tasting note
“A nice everyday shu. It has a deep flavor and is tasty. It is a bit rough, though, with noticeable astringency and not so easy on the stomach. It is lacking in smoothness. But is pretty good...” Read full tasting note
2008 Menghai Qizibing Pu-erh Tea Cake(勐海七子饼)
Certified as a Chinese Organic product, this tea cake is the best 7572 we have ever tasted, but it’s made by Yunnan Tea Research Institute instead of Menghai tea factory. The cake won a gold medal in 2009 and it was selected as the official tea for Chinese news organizations.
It’s creamy, sweet, a tasty treat indeed.
Pu-erh tea cake
Typical weight: 357gram
Vintage: 2008
Cooked or fermented
Premium class
Loose tea leaves
Caffeine: Moderate
Model: Menghai Qizibing – 1199
Shipping Weight: 0.85lbs
Manufactured by: Yunnan Tea Research Institute
Company description not available.