2005 Changtai Menghai Qiao Pu-erh Sheng Cake

A Pu'erh Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I would say that this tea has aged well in the past 9 years. It brews a dark amber soup with wet leaves that have exceptional aroma. Due to the low compression, this tea does open up rather quickly...” Read full tasting note

Description

Back in 2005, Changtai Tea Group was in its heydays. It was promoted as a premium tea company by a number of Hongkong and Taiwan merchants.
This tea cake was made by using Jingmai mountain materials that many considered as the most favorite for an aromatic and tasty tea. Pretty looking leaves and smashing aroma, it is good stuff.
• Green Pu-erh Tea Cake 400g/14.1 ounces
• Raw or Green
• Vintage 2005
• Premium class
• Loose tea leaves
• Caffeine: Moderate

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