“Holy COW this is good! Apparently after a few years, the “fragrance” becomes one with the brick. This is such a sweet, delicious brew that both smells and tastes like raisins, citrus, and plums;...” Read full tasting note
“Breaking this out after about a year and a half in the “pumidor”. I remember this smelled nice and had a very light color to it. I am back sometime later for a proper review. First noticeable thing...” Read full tasting note
Douji has been a rising star in high quality Pu-erh tea arena. Using the best of arbor materials harvested in early Spring and processed strictly by the traditional method, it won the heart and soul of many tea collectors. A critic even goes as far as saying this: in a few years, there are only two brands standing out in Pu-erh tea, ‘Dayi’ for shu/cooked and ‘Douji’ for sheng/raw.
Douji products won both ‘Best Quality’ and ‘Most Collectable Value’ awards in a competition. Once again in 2009, this brick won a gold award in China Tea Expo, Shenghai.
Pu-erh Tea Cake 250g/8.81ounces Unfermented or raw Vintage 2009 Premium class Loose tea leaves Caffeine: ModerateCompany description not available.