“I am not sure if this is typical for a wild grown and sun dried puerh as this is anything but bitter, harsh or smoky for its very young age for a sheng puerh. In many ways it reminds me more of a...” Read full tasting note
“This is a nice enough tea. It has started to age but is not there yet. There were notes of tobacco and leather in the first infusion but none thereafter. There was a dominant note that was...” Read full tasting note
The raw material is really harvested from wild tea trees in high mountains along Lancang river. It is expensive stuff.
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