“Using hot, not boiling, water, and less leaf to water ratio than other shengs is the way to go with this one. With slightly lower brewing temperatures, I found: crisp subtle sweetness of the...” Read full tasting note
“Pleasant and mild. The flavors evolve and it actually becomes sweeter after multiple steeps. Not a lot of character though.” Read full tasting note
“Despite an orange liquor (5 years age doing this, or ?), the flavor and bitterness taste like traditional big factory sheng, in a dependable and comforting way: punchy, floral, bitter, and a tad...” Read full tasting note
This popular toucha was made from Daye (large) tea leaves from Wuliang and Lincang in Yunnan province. 2005 happened to be a good year for Nanjian tuocha.
Factory Nan Jian Tea Factory
Form Tuocha
Genre Shen/Green/un-Cooked/Unfermented
Typical Weight 250 g
Company description not available.