2009 Jingmai Old Tree Buds Pu-erh Tea Cake 357g

A Pu'erh Tea from

Rating

79 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 45 sec
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5 Tasting Notes View all

“I still have quite a bit of this sample left that I purchased from PuerhShop.com, but I don’t know how well it is aging in a ziploc bag. So this tea is 5 years old now and I think it is aging...” Read full tasting note
“After hearing so much about jingmai puerh and seeing this cake for a LOT less than most Jngmai I could not resist buying it. This is amazing as it stands out as both unusually sweet and mild when...” Read full tasting note
“When I first opened the package I was impressed that the tiny leaves were beautifully intact. I steeped it for the first time this afternoon. While I’m not a fan of the initial smokiness of the tea...” Read full tasting note

Description

This tea cake is composed of sun dried, spring-harvested, unpolluted, arbor tea buds from Jingmai mountains. Dry leaf is awesome, and the infused liquor has a pretty and clear golden color. The cup itself retains this very full and fresh fragrance with something refreshing. Light sweetness and a pungency go nicely hand in hand.

Green Pu-erh Tea Cake 357g Vintage: 2009 unfermented or raw Medium class Loose tea leaves Caffeine: Moderate

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