2009 Liming HongYun Pu-erh

A Pu'erh Tea from

Rating

83 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“good aroma clean taste without being overpowering i think this will get even smoother with more age a good quality tea.” Read full tasting note
“Decent cake that brews up clean no, bits to cloud the cup and it. This tea has a real viscosity to it, almost whipped cream like. It very much reminds me of some of the more popular/famous DaYi...” Read full tasting note
“Brewed gongfu in a gaiwan. Smooth and mellow ripe puerh but with a tad of earthiness in it even after a double rinse. Quality wise is hard to say as while it is better than the vast majority of...” Read full tasting note

Description

A great valued, premium small 100 grams tea cake is flavoured with mellow, pure in aromatic smell. It brews a ruby red soup, sweet and thick. You could brew it without rinsing.

At half of the price against its counterpart, Hongyun cake by Menghai Tea Factory, Liming’s offering is of high collection value.

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