2009 Imperial Court Pu-erh Tea Cake

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 30 sec
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1 Tasting Note View all

“Honestly I had very low expectations coming into this sample given a number of bad experiences with so called bargain cakes. Lacking an entire cake, I am not sure if this is a blended cake or a...” Read full tasting note

Description

2009 Imperial Court ‘Gongting’ Pu-erh Tea Cake

Loose Leaf Pu-erh Tea

Our selection standard has been set the same as follows:

1. Imperial (Gongting) Grade 2. Menghai Leaves 3. Clean and clean 4. Great Taste 5. Low Price!

It goes without saying this tea cake enters our radar with flying colors.

This is a connoisseur’s tea with distinctive red liquor and a great Pu-erh flavor. Very clean and smooth.

Fermented or ripe Pu-erh Tea Cake 357g Vintage 2009 Premium Class Loose tea leaves Caffeine: Moderate

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