2006 Menghai Gongting Pu-erh Tea Cake

A Pu'erh Tea from

Rating

73 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 0 sec
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1 Tasting Note View all

“Yixing brewed with multiple infusions. I found this one to be smooth as described but overall I was not too impressed with it. Sure it is a good tasting and mid-range quality ripe puerh cake, but...” Read full tasting note

Description

Menghai Gongting Pu-erh Tea Cake (勐海宫廷七子饼)

‘Gongting’ grade is also known as ‘Imperial’ or ‘Royal’ grade. Mostly consisting with highly selective golden tips, it is regarded as the very top level.

This is the latest acquisition we made in 2009 for the ripe Pu-erh cake, it stands out from a dozen candidates. We were impressed by its pretty look, a smooth taste and overall value.

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