“I feel when it comes to ripe puerh that puerh nuggets are always a safe bet for your money as I have yet to have encountered bad quality among nuggets. This is a puerh that demands to be brewed...” Read full tasting note
“Part of the huge puerh gift box from Rich, thanks! Earthy and creamy and smooth. Maybe not the most complex, but certainly drinkable and not harsh. Not fishy or dirt tasting, just a standard ripe...” Read full tasting note
“Found an old sample of this tea in my cupboard this weekend, figured I might as well kill it. I used all three good nugs and some crumbs in my 130ml gaiwan. Gave it an aggressive rinse before...” Read full tasting note
“Brewed this western style this morning and it is good. This is one of the best cha tou nugget teas I have drank. It has very little earthiness left to it. It has largely cleared. I would definitely...” Read full tasting note
Yunnan Nugget Pu-erh tea was made of large tea leaves harvested in Xishuangbanna and it had underwent proper aging. During Pu-erh oxidation process, some of the tea leaves will get stuck with one another and takes a nugget shape form as a result of heat and high compression.
This tea brews a clear chestnut soup in color, rich in flavor, very smooth, no bitterness and no bad aftertaste. Good for multiple infusions.
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