“A sample from Puerh shop. Brews up a dark amber brew that is surprisingly light and fresh for its color. While Fu Zhuan is described as being fermented or cooked, it has a freshness and a slight...” Read full tasting note
“I realy enjoyed this one also tho it wasnt like most of the puerhs that I like, I was suprised by the yellow mold stuff on the inside because I just didnt know anything about it before I ordered it...” Read full tasting note
This brick was made by Hunan Xiangyi Tea Factory, the flagship company of Fu Zhuan, for Tibetan and Mongolia people who just love it – cannot live without this stuff. Low cost does not translate into low quality here. It is traditional to make a Fu Zhuan with all stems and leaves chopped up. It’s best to drink it after a heavy meal, for example, a greasy steak or BBQ.
Now you have the opportunity to taste a genuine Tibetan & Mongolia tea.
In a research conducted by Jananese, Hunan Fu Zhuan cha is the most effective one, among all teas, for weight loss. In Korea, Hunan Fu Zhuan cha is prompted as a beauty tea for well being.
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