“The first round I initially confused the rinse water with tea and it was a very musty brew that was best fit for being dumped out upon the ground. The first real infusion after the double rinse...” Read full tasting note
This type of Pu erh brick is being consumed daily for two reasons. First of all, it’s not all that expensive – less than 3 cents per cup, and it tastes good. The reddish-colored liquor of its infusion is full-bodied, and yet mellow and smooth without strong scent that almost everyone could get used to, say if you drink coffee already. Good for multiple infusions.
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