There aren't any tasting notes for this tea yet.
“This is a semi-aged classic Pu-erh tea cake that a HK publication named it as “High Mountain Arbor MingChien Hundred Mark Raw Tea Cake” – what a translation.
This is a tea cake that has been dry stored in Kunming for the last 10 years. It is said it was made in Liming Tea Factory by using Bulang materials. The leaves used are tips/buds, it brews an orange colored soup with kinda Chinese medicine aroma. This is a solid choice for a semi-aged Pu-erh tea cake."
Company description not available.