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“Second free sample from PS. Bitter and not pleasant to drink. Flavor is mild/absent beyond that. Lots of stems and leaf bits. Not a great tea imo. Stopped after infusion 6 so as not to waste too...” Read full tasting note
This is a small tuocha made of tips/buds raw materials from Lincang area. After being stored in USA since 2008, something has happened to it. The ageing element does kick in as witnessed by the color of the brewed soup – it becomes golden, oily with certain thickness. It’s a tea that is over 10 year old.
Vintage 2006
Factory Kunming Chuncheng Tea Factory
Form Tuocha
Genre Shen/Green/un-Cooked/Unfermented
Typical Weight 50 g
Brew Parameters Gongfu style: Full boil, 1g per 30ml, 15s rinse, let stand after rinsing for 60s, 1st steep 12s, 2nd steep 10s, 3rd steep 15s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3 minutes
Company description not available.
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:(
The two shengs later in the day definitely made up for it :)
Yes, that Farmerleaf sample sounds lovely!