There aren't any tasting notes for this tea yet.
The great tradition continues with ready to drink ripen tea leaves that are more than 10 years old.
We decided to use old vintage ripen tea leaves fermented in 2006 for our MGH 1104 brick. Now you would enjoy a smooth drink without ‘Duiwei’ (People describe it as pond, fishy, a strange smell of new ripe Pu-erh that many not used to).
Code Name: Chocolate Bar
Pleasantly trim and spicy, with dried berry, herb, cedar and crushed rock notes. Loses a bit of focus on the finish.
Two (2) Pu-erh Tea Bricks about 100g (3.5 ounces)/each, total 200g Each Brick Break into 12 pieces/one-brewing small 8 grams bricks Fermented/Cooked/Shu Vintage 2006 Premium class Loose tea leavesCompany description not available.