2011 COFCO Chunzhiyun Bulang Mountain Green Pu-erh Cake

A Pu'erh Tea from

Rating

72 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Floral, Grass, Hay
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 2 oz / 60 ml of water
Set water temperature to Boiling
Use 4 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“A sample from the Puerh TTB – I almost didn’t take any of this, then decided to take just a small sample because it is Bulang after all. Unfortunately that doesn’t change the fact that it’s a...” Read full tasting note

Description

Chunzhiyun means Spring’s Rhyme.

The cake was made by reputable Kunming Tea Factory by using raw materials from Bulang Mountain, a famous tea mountain.

The tea was tested chemical free at Tea Research Institute, Chinese Academy of Agricultural Science.

A lot of people ask about a good tea that ages, this is it. You would find it has showed some good progress in ageing, the brewed tea is aromatic, floral honey, typical Bulang flavour and a good sweet aftertaste. We got a high expectation for this tea to become something wonderful.

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