There aren't any tasting notes for this tea yet.
Dishuiliuxiang’ in Chinese loosely translated as ‘once its soup drops, it smells good’.
2009 has so far been reported as a good year for Pu-erh teas, and even an inexpensive offering like this cake harvested in early Spring from Yiwu area is a worthwhile product.
A merchant in Guangzhou tipped off us in searching a few value teas for our depressed market. An inexpensive tea can be good.
Green Pu-erh Tea Cake 357g Vintage: 2009 unfermented or raw Medium class Loose tea leavesCompany description not available.