There aren't any tasting notes for this tea yet.
The cake is made by using 2012 (Year of the Dragon) Naka premium materials from Menghai area.
In comparison with MGH 1212, the brewed soup is dark, dense, and sweet, representing the best we have achieved so far in ripe Pu-erh tea making. We believe it would turn into something wonderful in just a few years.
It is interesting to note that the calligraphy of the wrapper is done by yours sincerely one by one(everyone is different), so it’s one of a kind, even the tea inside is the same, you won’t be able to find it elsewhere in the whole wide world.
Medium to full bodied, with ripe apple and jujube flavors that take on some buttery overtones. Touches of richness appear on the finish of sage and cream.
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