2008 Chunyunxiang Spring Aromatic Pu-erh Tea Cake

by Puerh Shop

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Tea type: Pu'erh Tea
Ingredients: Not available
Flavors: Not available
Sold in: Not available
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Cameron B.

Average preparation

205 °F / 96 °C 0 min, 30 sec

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“Just tried this one. Very delicate, not much bitterness, but a flavorful finish. Delicious.” Read full tasting note

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hatcher74w 6 tasting notes

From Puerh Shop

This cake is hand made by using Spring materials from Menghai area, the embedded red ribbon shows it as a premium product. It has lost its rough edge, and starts its wonderful journey into aging process, evident by the brown cake surface and the orange soup.

This could be a hidden gem.