“Mastress Alita’s sipdown challenge – November Tea #3 -A tea the flavor of a favorite cake Can’t say I have ever tried a Black Forest cake, but with my love of berries and chocolate (and cake), I’m...” Read full tasting note
“I’ve been in a chocolate tea mood lately, so I figured I’d do a week of chocolate teas to celebrate Valentine’s day. This flavor is mostly chocolate and is pretty similar to many other chocolate...” Read full tasting note
“AJRimmer Advent Day 20 I’m trying to think if I’ve ever had black forest cake. I kinda don’t think I have and I feel like it’s something I should fix. Time to find the perfect recipe. I’m getting...” Read full tasting note
“Sample from VariaTEA. I wasn’t a fan of this one, and it’s likely because i dislike black forest cake haha. The cherry “tang” that was present in the cup was really jarring for me, and there...” Read full tasting note
A true retro classic! Smooth black tea is layered with decadently rich chocolate and sour cherries to create the perfect cakey cuppa!
INGREDIENTS
Black tea, cocoa nibs, carob, hibiscus, sweet blackberry leaves, cranberries, cherries, strawberries, raspberries, natural flavourings.
BREWING INSTRUCTIONS
Add 1 teaspoon per cup (2 teaspoons if, like us, you prefer your tea in a mug). Add freshly boiled water and infuse for 2 to 4 minutes.
HOW WE LIKE IT
Best enjoyed as it is!
ALLERGENS
All our tea blends are made in small batches in a kitchen where nuts, gluten, dairy and other allergens may be present.
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