GuShu Yibang ’11 from pu-erh.sk

GuShu Yibang ’11

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Floral, Honey, Spicy, Sweet, Thick, Peach, Stonefruit, Sugarcane, White Grapes, Yams
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cake Walk
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 80 ml

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2 Tasting Notes View all

  • “Beautifully spicy and oily without being too heavy, but still with an interesting texture. Unfortunately only very discreet Qi. [only had a sample] Images and more at...” Read full tasting note
    85
  • “This is a delightful young sheng! I don’t have enough experience with aging sheng to imagine how this tea might transform over the years; however, it is an incredibly light and easy drinker for how...” Read full tasting note
    90

From pu-erh.sk

Name: GuShu Yibang
Year: 2011 first spring plucking
Weight: 250 grams
Country of origin: China, Yunnan province

Details:

thick, oily, balanced, slow and steady transformation, ‘thick gushu taste’, strong aroma in the cup, very tasty, sweet honey notes

this is a first batch of pu-erh.sk custom made teas from 2011 spring, they all come from old tea tree material, were stored in humidity of 50-65% in Slovakia, the all show steady maturing and fermentation, they keep their ‘terroir’ tasting profile, the teas come from same tea farmers as the later (current) ‘vintage’s

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2 Tasting Notes

85
Recommended
127 tasting notes

Beautifully spicy and oily without being too heavy, but still with an interesting texture. Unfortunately only very discreet Qi. [only had a sample]
Images and more at https://puerh.blog/teanotes/2011-yibang-prsk

Flavors: Floral, Honey, Spicy, Sweet, Thick

Preparation
10 g 3 OZ / 100 ML
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90
Recommended
6 tasting notes

This is a delightful young sheng! I don’t have enough experience with aging sheng to imagine how this tea might transform over the years; however, it is an incredibly light and easy drinker for how young it is, so it might not have the oomph to stand the test of time. I got notes of white peach, grape, yam and honey as well as a very crisp cane sugar flavor. The body is velveteen and thick, quickly coating your whole mouth <3 I get heady stone fruit aromatics, but the white peach is all that made it into the cup for me. I generally have a hard time getting into tea / alcohol that doesn’t have a bitter component to push back against sweetness, but all the sugar works for me here! All the characteristic Yiwu qualities are present in this tea. If I decide to beeng this, I will have a hard time not drinking it all young – which might not be such a bad thing ;~)

Flavors: Honey, Peach, Stonefruit, Sugarcane, Thick, White Grapes, Yams

Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 2 OZ / 60 ML
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