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“This is a very nice shou brick with a bit of fermentation flavor left. I really only noticed it in the third and fourth steep, once the leaves had opened up. But this was a remnant of the taste,...” Read full tasting note
„tailor-made” private production “ Zhong Cha Gong Si”
This tea was stored for the whole time in Guangzhou, moved to Taiwan in July 2013.
7581 is the number and formula which originated in Kun Ming Tea Factory, the earliest production was in 1970 decade and famous for the fragrance of jujube. 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP
This 7581 year 2002 is really different from year 1998, because the tea leaves are bigger than year 1998 one, the taste is sheng and shu together.
Company description not available.
This is a very nice shou brick with a bit of fermentation flavor left. I really only noticed it in the third and fourth steep, once the leaves had opened up. But this was a remnant of the taste, not a strong flavor. The tea did have a moderate amound of wet storage taste. I noticed it up until the eighth steep but it was not strong. I suspect a year of dry storage here will clear the tea of that. Overall I really enjoyed this tea. It had a really nnice sweet finish in the last few steeps. I am not sure what to call these notes but for some reason roasted hazelnuts came to mind. This may be inaccurate however, it is just what I thought of while drinking this tea.
I steeped this tea twelve times in a 110ml teapot with 8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. Judging by the color of the tea I would say there were about two to three more steeps left in the leaves if I wanted to continue.
Flavors: Earth, Sweet, Wet Wood
