“Smokey without being too aggressive. If you are wondering in which way it is “smokey” i would say BBQ. And it is not bad, even it may sound a little bit strange. The tea is full of flavour and...” Read full tasting note
“Traditional-stored Sheng with barbecue sauce – that’s how this tea can be summed up. Moist, warm, woody-sweet notes under a very intense layer of smoke, which is not a bit aggressive but a very...” Read full tasting note
“I’m going to keep this one short. The leaf is heavily compressed and carries a bbq briquette scent. The tone is brown sugar sweet with a smoky waft. I warmed the yixing and put em in. The scent was...” Read full tasting note
“Strangest dry leaf smell of smokey BBQ. The first few steeps aren’t very nice. Smoked candy is how I would describe it, but the smoke was too powerful for how sweet it is. After the initial...” Read full tasting note
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