“I received a free sample with my recent purchase. Ive never had a chance to sample Korean green teas. They are not common. I read on Cwyn’s blog she likes them. Since we share the same passion...” Read full tasting note
Korean green tea picked in the spring of 2015 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year.
DaeJak ‘grade’ refers to the third flush that is performed as the last one, some farm do one more.
The taste is sweet with a little of bitterness, dark green leaf colour and powerful aroma. In overall the taste and frangrance is a kind of wild.
Processed of leaves with abundant contents of water. Fried at a high temperature.
Please read a few notes about korean green teas in this blog.
Company description not available.