Yiwu 2013 autumn

A Pu'erh Tea from

Rating

74 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 3 oz / 98 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“68/100 6g Gaiwan 28/25g  Summary: This tea has its best moment in the first 3 steeps, showing an interesting soft and dry texture, with a sweet raisin sweetness; however, it fades after this...” Read full tasting note
“I received this tea as a free sample with the purchase of teaware. Peter was so generous . he included 4 samples of shou and sheng. Thank you so much ! This tea is beautiful. the chunk...” Read full tasting note

Description

autumn leaves, pressed into 250 grams cakes

The rural, remote and secret part of Yiwu produced a rustical autumn pu-erh. The tea brew is very autumn like, dark orange and very aromatic. The clear and fancy fruity taste is followed by an almond aftertaste.

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