“3g in Gaiwan. Dry leaf: Loose leaves; looks like dried grass. Wet leaf: Smells like sencha with hints of high mountain Dayuling. Summary: A Korean green tea, which provides a sencha-like flavour...” Read full tasting note
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year.
SeJak ‘grade’ refers to one of the first flushes that is performed from April 20th to 25th.
The taste is sweet&bitter, with varied and strong fragrance. Thick and rich tea soup, oily. Intense aftertaste. Milky&flower aroma in the cup.
Company description not available.