“Dry leaf: Loose leaves; dark, dry and twig-like. Aroma is very much like milk chocolate: it is smooth and creamy/milky. In hot Gaiwan: Not much; subdued dust. Wet leaf: Cooked pastry, sweet,...” Read full tasting note
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if there is some it becomes a rare tea. A worth of trying.
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