“82/100 4g in Gaiwan. Dry leaf: Dark brown. Med/high compression. No aroma. Square shaped. Wet leaf: Bird cage/chicken hut old aroma; creamy. Summary: An interesting aged tea that shows how the...” Read full tasting note
“It has been quite a while since I have posted a review, however I have managed to find some spare time this evening to write up a few notes on this aged puerh. Besides the 2002 White Whale I don’t...” Read full tasting note
This tea’s production methods is Zhong Cha Gong Si ‘s original methods that the leaves selection is not focused on the level range rather pick fertile and rich branches and leaves. The colour of the tea soup is near the color of amber that represents long enough storage of the tea. The taste is rich and variable. Very well matured, long lasting, smooth.
Company description not available.