“Man this tea is a monster! Big wood and earth flavors and a nice mildly bitter backdrop with a touch of tobacco and plums for good measure. Very generous too. I lost count after a dozen steeps. Got...” Read full tasting note
“This is a favorite of mine! The leaf quality is not the greatest, but it still makes a very nice brew. The compression is tight and gives off tones of leather, dry grass, and mild menthol that...” Read full tasting note
“This is another very interesting aged puerh, courtesy of Peter from pu-erh.sk. I found it to be a challenging tea session as there are several changes the puerh goes through, meaning it is...” Read full tasting note
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great power and true origin. It’s making is not masterly but back in 2004, when LBZ was not that which is today, they did no care much about good tea processing. In spite of this one could taste and have a feeling how LBZ could develop in almost 10 years of storing. Stored in Taiwan.
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