“I drank this at Hidden Peak Teahouse in Santa Cruz today, gong fu style, with boiling water, 30 seconds a steep. It was $35 for a pot. I also enjoyed appetizers and dessert. The first first steep...” Read full tasting note
“Smooth dirt infused warm water in my mouth. I have to admit, this is a delicate shou instead of one of those ones that decide to beat the hell out of your taste buds so you make remarks like...” Read full tasting note
““One shu to rule them all!” That’s what I was led to believe by reading a blog post on this shu from the prolific pu erh blogger, Hobbes. He said he thought this tea sets the standard by which good...” Read full tasting note
“I have been on the hunt for a superior quality shu for quite some time, when I recently stumbled upon this one at puerh.sk. I have bought from Peter a few times in the past, and I have not once...” Read full tasting note
9016 is famous shu pu-erh recipe, because this tea was pressed very tight like a stone, so the most special characteristics are the sweetness and tight pressing. Because of tight pressing, so the transformation time will be longer and the variety of tea taste will be multiple changes.
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