2010 Pu-erh.sk "Nan Nuo"

A Pu'erh Tea from

Rating

82 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“The dry leaf is beautiful dark green, long, and easily separable. Wet in a hot pot it smells intensely after raspberry and blackcurrant. The first infusion is rather light yellow, with an ochre...” Read full tasting note

Description

Ancient tree cake from Nan Nuo Shan near Menghai city.

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