2007 Yiwu Taichun

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 45 sec
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1 Tasting Note View all

“In general the huigan of this particular tea is not very intense but when I decided to double the dose I usually use, it made wonders! The tea soup is much deeper, thicker and definitely more...” Read full tasting note

Description

2007 taidi Sheng Cha from Yiwu, 357g cake.

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