2009 Year Puerh Tea made from materials of BangDong tea region

A Pu'erh Tea from

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79 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
High
Certification
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Typical Preparation
Use 100 oz / 2957 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Just tasted a puerh tea made from BangDong(邦东) tea region in 2009 year. Floral, honey and herb like aroma from the dry tea leaves. It has impact on each sip, bitter and retreats fast....” Read full tasting note

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About Private Collection

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