We don't know when or if this item will be available.
“Having this now, and it has a fantastic lemony flavour to it. Tried to brew it nice and strong, but no luck. I don’t see this teas as a breakfast tea, or as a tea that would take milk well, but it...” Read full tasting note
“I served this today at tea party with iced pumpkin coffee cake. I always make three teas for tea party day and I usually drink all three. If there is a tea that someone else particularly loves, I...” Read full tasting note
is a sweet, malty, single estate black tea from the famous Taoist mountain, Laoshan in Shangdong province. Mr. Mou’s small 14 acre estate produces tea by natural bio-farming methods. To enjoy the tea’s toasted and caramel flavours fully use one teaspoon of tea per cup and water that has been cooled for a couple of minutes after boiling. It can be drunk with or without milk.
Company description not available.
Having this now, and it has a fantastic lemony flavour to it. Tried to brew it nice and strong, but no luck. I don’t see this teas as a breakfast tea, or as a tea that would take milk well, but it is a good, interesting black tea nonetheless. Happy new year to all those who celebrate it! Ours was way back in September.
Back to the end of semester study grind for me.
I served this today at tea party with iced pumpkin coffee cake. I always make three teas for tea party day and I usually drink all three. If there is a tea that someone else particularly loves, I will stick to another so they can have more of their favorite.
Today I was the one who had a favorite and I didn’t ask – after the first round of cups I kept pouring this one for me! It was even better than the first time I had it.
I think the first time I made it I used boiling water for four minutes. Today I used 200F instead. I don’t know if that is what made the difference but it is more in line with their instructions. This tea just sparkled today!
The coffee cake was spiced and pumpkin-y, but when I sipped the tea there were always lovely flavors breaking through – fruity at times, and sweet caramel. This cake could easily overcome some teas but didn’t dampen my enthusiasm for this one. We were one person low today, so I helped myself! Very nice.
