“This my first ever Sencha – part of a gift from my niece. I can’t really say a lot about the flavour: I found it quite mild and without much character, but pleasant enough – nothing to dislike...” Read full tasting note
“I got a great batch from 2015. When opening the bag i got an intense aroma of fresh, creamy butter and fruity notes. I did my first steeping at 40 degrees for 2min to open up the leaves, then 85-90...” Read full tasting note
Fuji Sencha is a very smooth rich Sencha from the slopes of Mount Fuji in Shizuoka. Master Akiyama’s teas have won many prizes including the top gold prize at The World Green Tea Contest. Brew with boiled water that has been allowed to cool for several minutes and a teaspoon per cup.
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