There aren't any tasting notes for this tea yet.
One of our favorite treats is a “red velvet” chocolate cupcake (which, if you didn’t know, is basically buttermilk and chocolate). Using our blending wizardry, we’ve created a dessert tea without the sugar – or the dairy. Red Velvet is a chocolate puerh tea, a rich blend with both cocoa peel and cocoa pieces. Even the aroma is a dreamy and delicious chocolate-y treat.
INGREDIENTS:
Puerh Tea, Cocoa Peel, Cocoa Nib, Beetroot Pieces, Blackberry Leaves, Chocolate Essence, Love, Gratitude.
PREPARATION INSTRUCTIONS:
Steep 1 teaspoon in boiling water 3-6 minutes.
SUGGESTED USES:
Experiment with brew time to change up the flavor profile – and definitely try to re-steep for more cups per package. Pairs nicely with a splash of milk.
https://www.plumdeluxe.com/product/red-velvet-chocolate-puerh-tea
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