“This tastes surprisingly lovely. The rosemary gives it a sophistication. I don’t taste chocolate, but the caramel is really nice. I might be coming around to rosemary in tea! This was great both...” Read full tasting note
“Day 8 of the Plum Deluxe herbal advent calendar. This is so fragrant as soon as I open the packet! It has really powerful chocolate and sweet caramel notes that translate beautifully into the brew....” Read full tasting note
“I picked up a sample of this because the combination sounded intriguing. However, the rosemary seems to come through much stronger than the other flavors which was a little weird for me. While I...” Read full tasting note
“Had this at the start of the week. I picked it up from Plum Deluxe because I do tend to like herbaceous teas a lot, and I thought the combination of chocolate and rosemary was very unique sounding....” Read full tasting note
If you haven’t discovered the taste bud blessing that is savory + sweet, let us introduce you to our chocolate rosemary caramel herbal tea. We were enjoying some rosemary infused caramels in our office one day, and found they paired delightfully with chocolate chips. They were so good, in fact, we decided they’d be amazing in tea. It’s got hints of herbaceousness, hints of sweet cocoa and caramel (burnt vanilla), with both honeybush and rooibos tea for balance.
INGREDIENTS:
Honeybush Tea, Rooibos Tea, Cocoa Nibs, Rosemary, Vanilla/Chocolate Essences, Love, Gratitude.
PREPARATION INSTRUCTIONS:
Steep 1 tsp in 8 oz boiling water for 3-6 min.
CAFFEINE LEVEL:
No caffeine.
SUGGESTED USES:
Takes well to milk or creamer. Adding a touch of sweetner, like our honey dust, will accent the chocolate and caramel notes.
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